Altamimi, J., Alshehri, E. (2014). EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum). test, 65(2), 140-144. doi: 10.21608/ejarc.2014.213778
J. Z. Altamimi; E. A. Alshehri. "EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)". test, 65, 2, 2014, 140-144. doi: 10.21608/ejarc.2014.213778
Altamimi, J., Alshehri, E. (2014). 'EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)', test, 65(2), pp. 140-144. doi: 10.21608/ejarc.2014.213778
Altamimi, J., Alshehri, E. EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum). test, 2014; 65(2): 140-144. doi: 10.21608/ejarc.2014.213778

EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)

Egyptian Journal of Agricultural Sciences
Volume 65, Issue 2, April 2014, Pages 140-144    PDF (593.45 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2014.213778
Authors
J. Z. Altamimi; E. A. Alshehri
Department of Nutrition and Food Sciences, Princess Norah Bint AbdulRahman University, Riyadh, Kingdom of Saudi Arabia
Keywords
Storage; Syzygium aromaticum; volatile oils
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