Assous, M., El-Waseif, K., Zaki, S. (2012). INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES. test, 63(3), 275-285. doi: 10.21608/ejarc.2012.214877
M. T.M. Assous; K. H.M. El-Waseif; S. M. Zaki. "INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES". test, 63, 3, 2012, 275-285. doi: 10.21608/ejarc.2012.214877
Assous, M., El-Waseif, K., Zaki, S. (2012). 'INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES', test, 63(3), pp. 275-285. doi: 10.21608/ejarc.2012.214877
Assous, M., El-Waseif, K., Zaki, S. INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES. test, 2012; 63(3): 275-285. doi: 10.21608/ejarc.2012.214877

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

Egyptian Journal of Agricultural Sciences
Volume 63, Issue 3, July 2012, Pages 275-285    PDF (1.07 M)
Document Type: Research articles
DOI: 10.21608/ejarc.2012.214877
Authors
M. T.M. Assous; K. H.M. El-Waseif; S. M. Zaki
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Keywords
Air drying; guava; osmotic dehydration
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