Easa, S. (2011). MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS. test, 62(2), 226-244. doi: 10.21608/ejarc.2011.215116
S. M. H. Easa. "MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS". test, 62, 2, 2011, 226-244. doi: 10.21608/ejarc.2011.215116
Easa, S. (2011). 'MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS', test, 62(2), pp. 226-244. doi: 10.21608/ejarc.2011.215116
Easa, S. MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS. test, 2011; 62(2): 226-244. doi: 10.21608/ejarc.2011.215116

MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS

Egyptian Journal of Agricultural Sciences
Volume 62, Issue 2, April 2011, Pages 226-244    PDF (859.15 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2011.215116
Author
S. M. H. Easa
Microbiology Department, Faculty of Science, Ain Shams University, Cairo, Egypt
Keywords
Bacteria; contamination; fast food; fungi; poisoning food; temperatures; traditional fast food; yeasts
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