Assous, M., Radi, O., Atwa, M. (2008). PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES). test, 59(1), 40-47. doi: 10.21608/ejarc.2009.215952
M. T.M. Assous; O. M.M. Radi; M. A. Atwa. "PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)". test, 59, 1, 2008, 40-47. doi: 10.21608/ejarc.2009.215952
Assous, M., Radi, O., Atwa, M. (2008). 'PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)', test, 59(1), pp. 40-47. doi: 10.21608/ejarc.2009.215952
Assous, M., Radi, O., Atwa, M. PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES). test, 2008; 59(1): 40-47. doi: 10.21608/ejarc.2009.215952

PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)

Egyptian Journal of Agricultural Sciences
Volume 59, Issue 1, January 2008, Pages 40-47    PDF (916.56 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2009.215952
Authors
M. T.M. Assous; O. M.M. Radi; M. A. Atwa
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Keywords
Blanching; date; jam; phenols; storage
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