Morsy, S., Halaby, M., Sandak, R. (2008). STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY. test, 59(1), 48-56. doi: 10.21608/ejarc.2009.215955
S. M. Morsy; M. S. Halaby; R. N. Sandak. "STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY". test, 59, 1, 2008, 48-56. doi: 10.21608/ejarc.2009.215955
Morsy, S., Halaby, M., Sandak, R. (2008). 'STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY', test, 59(1), pp. 48-56. doi: 10.21608/ejarc.2009.215955
Morsy, S., Halaby, M., Sandak, R. STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY. test, 2008; 59(1): 48-56. doi: 10.21608/ejarc.2009.215955

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Egyptian Journal of Agricultural Sciences
Volume 59, Issue 1, January 2008, Pages 48-56    PDF (468.71 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2009.215955
Authors
S. M. Morsy1; M. S. Halaby2; R. N. Sandak1
1Department of Crops Technology, Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.
2Department of Nutrition & Food Science, Faculty of Home Economics, Helwan University, Cairo, Egypt.
Keywords
Antioxidants; antibacterial effects; bran; flavonoid; phenolic compounds; red sorghum
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