(2015). Biosorption of Iron from Ground Water by Biomasses of Yeast (Saccharomyces cerevisiae ) . test, 55(2), 231-245. doi: 10.21608/ejbo.2015.215
. "Biosorption of Iron from Ground Water by Biomasses of Yeast (Saccharomyces cerevisiae ) ". test, 55, 2, 2015, 231-245. doi: 10.21608/ejbo.2015.215
(2015). 'Biosorption of Iron from Ground Water by Biomasses of Yeast (Saccharomyces cerevisiae ) ', test, 55(2), pp. 231-245. doi: 10.21608/ejbo.2015.215
Biosorption of Iron from Ground Water by Biomasses of Yeast (Saccharomyces cerevisiae ) . test, 2015; 55(2): 231-245. doi: 10.21608/ejbo.2015.215

Biosorption of Iron from Ground Water by Biomasses of Yeast (Saccharomyces cerevisiae )

Egyptian Journal of Botany
Article 5, Volume 55, Issue 2, April 2015, Pages 231-245    PDF (863.62 K)
Document Type: Regular issue (Original Article)
DOI: 10.21608/ejbo.2015.215
Abstract
ELEVEN S. cerevisiae strains alive and dead forms were screened for biosorption and bioaccumulation of iron from prepared aqueous solution.<i> S. cerevisiae </i> strains F-707 in alive form was found to be excellent Fe+2 biosorbent that biosorbed 21.9 mg Fe+2/ g yeast biomass. Optimization of cultural conditions revealed that optimum concentration of Fe+2 was 5.6 mg Fe+2 /l after 20 min at pH 7, agitation rate ,150 rpm and yeast biomass concentration 0.1g / l at 30ºC for maximum Fe+2 biosorption by S.cerevisiae F-707 in alive form
Keywords
Biosorption; iron; ground water; Saccharomyces cerevisiae.
Statistics
Article View: 289
PDF Download: 650