INHIBITORY EFFECTS OF SOME ESSENTIAL OILS ON CU2+-INDUCED OXIDATIVE MODIFICATION OF HUMAN LOW DENSITY LIPOPROTEINS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 54, Issue 1, January 2003, Pages 77-92 PDF (8.62 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2003.225134 | ||
| Author | ||
| Kh. F. El-massry | ||
| Flavour and Aromatic Department, National Research Center. Giza | ||
|
Statistics Article View: 57 PDF Download: 116 |
||