Atia, R. (2005). EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY. test, 30(1), 711-722. doi: 10.21608/jssae.2005.225255
R.H. Atia. "EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY". test, 30, 1, 2005, 711-722. doi: 10.21608/jssae.2005.225255
Atia, R. (2005). 'EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY', test, 30(1), pp. 711-722. doi: 10.21608/jssae.2005.225255
Atia, R. EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY. test, 2005; 30(1): 711-722. doi: 10.21608/jssae.2005.225255