EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 55, Issue 1, January 2004, Pages 57-70 PDF (7.55 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2004.225647 | ||
| Author | ||
| E. A. Mahmoud | ||
| Biochemistry Department, Faculty of Agriculture, Cairo University | ||
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