(2021). Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry. test, 8(1), 42-56. doi: 10.21608/maj.2021.225682
. "Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry". test, 8, 1, 2021, 42-56. doi: 10.21608/maj.2021.225682
(2021). 'Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry', test, 8(1), pp. 42-56. doi: 10.21608/maj.2021.225682
Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry. test, 2021; 8(1): 42-56. doi: 10.21608/maj.2021.225682