Elhamalawy, O., Al-Anany, F., El makawy, A. (2023). Role of Pumpkin and Linseed Oils in Attenuating the Nephrotoxicity of Bisphenol-A in Mice: Biochemical, Genetic and Histopathological studies. test, 66(1), 291-301. doi: 10.21608/ejchem.2022.122316.5475
Osama Elhamalawy; Fathia Al-Anany; Aida El makawy. "Role of Pumpkin and Linseed Oils in Attenuating the Nephrotoxicity of Bisphenol-A in Mice: Biochemical, Genetic and Histopathological studies". test, 66, 1, 2023, 291-301. doi: 10.21608/ejchem.2022.122316.5475
Elhamalawy, O., Al-Anany, F., El makawy, A. (2023). 'Role of Pumpkin and Linseed Oils in Attenuating the Nephrotoxicity of Bisphenol-A in Mice: Biochemical, Genetic and Histopathological studies', test, 66(1), pp. 291-301. doi: 10.21608/ejchem.2022.122316.5475
Elhamalawy, O., Al-Anany, F., El makawy, A. Role of Pumpkin and Linseed Oils in Attenuating the Nephrotoxicity of Bisphenol-A in Mice: Biochemical, Genetic and Histopathological studies. test, 2023; 66(1): 291-301. doi: 10.21608/ejchem.2022.122316.5475