TRANS FATTY ACIDS IN A SELECTION OF FOODS AND OILS AVAILABLE IN RIYADH MARKETS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 55, Issue 2, April 2004, Pages 315-330 PDF (2.29 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2004.232853 | ||
| Author | ||
| M. A. Alfawaz | ||
| Department of Food Science and Nutrition, College of Agriculture, King Saud University, Riyadh, Saudi Arabia | ||
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