EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 55, Issue 3, July 2004, Pages 475-486 PDF (1.9 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2004.233214 | ||
| Author | ||
| H. M. Fouly | ||
| Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||
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