ISOLATION AND CHARACTERIZATION OF SOME PHENOLIC CØ4POUNDS FROM Ocimum basilicum AND THEIR ANTIFIJN GAL PROPERTIES AGAINST Fusarium oxysp orum | ||
| Journal of Plant Protection and Pathology | ||
| Article 4, Volume 31, Issue 12, December 2006, Pages 7981-7995 PDF (193.71 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jppp.2006.235365 | ||
| Authors | ||
| Y. W. A. EIShiekh,; Hanaa A . Attia; Shaymaa A. A. Mohamed | ||
| Central Agric. Pesticides Laboratory, Agric. Res. Center, Dokkl, Egypt. | ||
| Abstract | ||
| The fungi cidal effect of four plants extracts namely Chiysanthemum coman urn, Hyo-scyamum muticus, Ocimum basilicum and Solanum nigrum were studied on growth and development of Fusanurn oxysporum which cause senous diseases to members of most families. Among all species tested, O. basiiicum extract was the most toxic to the tested fungus where its essential oil was more effective than petroleum ether, dichioromethane, chloroform and methanol extracts. They have EC5O’S as follows 723.6, 2331.8, 3539.9, 32200.3 and 70923.5 pg/mI, respectively. Aroma chemical constituents of O. basdicurn leaves essential oil were identified by gas chromatography!mass spectroscopy (GCIMS). The major aroma constituents were eugenol (22%) which was the most effective and causes complete inhibition growth at all concentrations, followed by I ,8-cineol (4%) which showed no inhibitory effect and linalool (4%) was completely inhibited growth at concentration of 4000 pg/mI, as they appeared in (GCIMS). | ||
| Keywords | ||
| plant extracts; Fusanurn oxysporurn; basil; Ocimum basiiicurn; essential oil; aroma chemicals | ||
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