Nosser,, M. (2005). GENETIC IMPROVEMENT OF BEAN (Phaseouls vulgaris L.) UNDER HIGH T=MPERATURE CONDITION. test, 30(7), 4119-4133. doi: 10.21608/jpp.2005.237455
M. A. Nosser,. "GENETIC IMPROVEMENT OF BEAN (Phaseouls vulgaris L.) UNDER HIGH T=MPERATURE CONDITION". test, 30, 7, 2005, 4119-4133. doi: 10.21608/jpp.2005.237455
Nosser,, M. (2005). 'GENETIC IMPROVEMENT OF BEAN (Phaseouls vulgaris L.) UNDER HIGH T=MPERATURE CONDITION', test, 30(7), pp. 4119-4133. doi: 10.21608/jpp.2005.237455
Nosser,, M. GENETIC IMPROVEMENT OF BEAN (Phaseouls vulgaris L.) UNDER HIGH T=MPERATURE CONDITION. test, 2005; 30(7): 4119-4133. doi: 10.21608/jpp.2005.237455