HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET | ||
| Journal of Food and Dairy Sciences | ||
| Article 4, Volume 30, Issue 11, November 2005, Pages 6887-6899 PDF (4.13 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jfds.2005.238027 | ||
| Authors | ||
| Neimat A. Elewa1; E. A. Galal1; Salwa A. Aly2 | ||
| 1Dairy Science Dept., Fac. of Agric., Cairo Univ., EI- Fayoum Branch, Egypt. | ||
| 2Food Hygiene Dept., Fac. of Veterinary Medicine, Cairo Univ., Egypt | ||
| Abstract | ||
| Different samples of imported full and skim milk powder in the Egyptian market were evaluated. The samples were analysed to study chemical composition (moisture, total solids, fat, lactose, protein and ash), and some functional properties as solubility, bulk density, total soluble solids and dispersibility. The results indicated that chemical composition and functional properties of the samples under study fall within the permissible standards. The standard plate count, Aerobic spore former count, mould and yeast count, Enterobacterial count, Coliform count, Enterococci, Staphylococci, and Pseudomonas and Aeromonas count were examined in both full and skim milk powder samples as well as determination of aflatoxin M1. Salmonel/a, was not detected in all of the examined milk powder samples. The detection of radiation reflected no radioactive contamination in the examined samples | ||
| Keywords | ||
| Milk powder; chemical composition; microbiological analysis; functional properties; aflatoxin M1; radiation | ||
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