CHEMICAL STUDY OF VOLATILE OIL OF FRESH AND DRY LEAVES SAGE (Sa/via fruficosa) AND ITS ANTIBACTERIAL ACTIVITY | ||
| Journal of Soil Sciences and Agricultural Engineering | ||
| Article 6, Volume 30, Issue 11, November 2005, Pages 7215-7223 PDF (2.64 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jssae.2005.238501 | ||
| Authors | ||
| F. A. Benkhayal1; M. H. AI-Saadi2; A. H. AI-Saadi3; H.M. AI- Sanousi4 | ||
| 1Department of Food Science and Technology, College of Agriculture, University of Omar EL- Mukhtar, Libya | ||
| 2Faculty of Pharmacy, University of Omar EL- Mukhtar, Libya | ||
| 3Dept. of Zoology, College of Sci., Univ. of Omar EL- Mukhtar, Libya | ||
| 4Dept. of Botany, College of Sci., Univ. of Omar EL- Mukhtar, Libya | ||
| Abstract | ||
| The volatile oil of Salvia fruticosa which was extracted from the dry and fresh green leaves using hydrodistillation had a yellow color/aromatic and its percentage was (0.7,0.3)% respectively. The oil was studded for its constitutes by GC-MS . The results showed the high presence of ten components (1,e-Cineole, 1,e-Cineol Isomer ,Camphor, 'rrans-p Caryophyllene .o-Plnene . ~-Myrcene, Linalool . a.- Terpineol, «-Terptneol isomer, a.-Camphene ) in dry leaves and three components (1,8-Cineol Isomer .campnor .c-Terpineol isomer) in fresh leaves. Antibacterial study showed that the volatile oil extract from dry leaves inhibited the growth of E. coli I K. pneumonia, S. aureus and P. mirabilis with an inhibition zone approximately (5.6, 5.3, 5.7, 4.6) mm respectively. However the oil extract from fresh leaves showed a significant inhibitory effect toward S. aureus , with an inhibition zone about 22 mm. this result was very close to the neomycin as positive control (20 mm). On the other hand there was not any activity against the other three species of the bacteria used in this study. | ||
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