INDUCED RESISTANCE AGAINST CHOCOLATE SPOT DISEASE OF FABA BEAN | ||
| Journal of Plant Production | ||
| Article 6, Volume 29, Issue 3, March 2004, Pages 1205-1214 PDF (197.28 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jpp.2004.238577 | ||
| Authors | ||
| Y. M. Ismail,1; G. I. Soliman1; A. A. Mosa2; N. A. Gamil2 | ||
| 1Department of Plant Protection, Plant Pathology Unit, Desert Research Center, Cairo. | ||
| 2Department of Plant Pathology, Faculty of Agriculture, Ain Shams Universitym Shoubra EI-Kheima, Cairo. | ||
| Abstract | ||
| Some abiotic treatments effectively induced resistance in faba bean (cv. Giza 3) against chocolate spot disease when were applied as seed soaking or foliar spray. The compounds were di-potassium hydrogen phosphate, ferric chloride, salicylic acid and ethephon. Application of chemical treatments as seed soaking or foliar spray reduced the percentage of browning and spreading of Batrytis lesion using detached leaves technique. Foliar spray of faba bean plants with K2HPO. and FeCI3 at concentrations of 50 mM and 20 mM, respectively, Significantly reduced chocolate spot under field conditions. Meanwhile, seed soaking was less effective. Application of K2HPO. and FeCI3 significantly reduced flower drops and increased seed yield. SDS- PAGE of protein revealed incidence of various new bands in treated plants. | ||
| Keywords | ||
| Chocolate spot; Induced resistance; di-potassium phosphate; ferric chloride; salicylic acid and ethephon | ||
|
Statistics Article View: 83 PDF Download: 277 |
||
