Metwally,, E., Ghobary, H., Kassem, M. (2004). PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE. test, 29(12), 7321-7338. doi: 10.21608/jpp.2004.238965
E. I. Metwally,; H. M. M. Ghobary; M. H. Kassem. "PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE". test, 29, 12, 2004, 7321-7338. doi: 10.21608/jpp.2004.238965
Metwally,, E., Ghobary, H., Kassem, M. (2004). 'PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE', test, 29(12), pp. 7321-7338. doi: 10.21608/jpp.2004.238965
Metwally,, E., Ghobary, H., Kassem, M. PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE. test, 2004; 29(12): 7321-7338. doi: 10.21608/jpp.2004.238965