Mohamed Nur, O., Makki, H., Daim, Y. (2014). Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan. test, 36(36), 1-12. doi: 10.21608/mafs.2014.241442
Osama Mohamed Nur; Hattim Makki Makki; Yousry Ahmed Daim. "Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan". test, 36, 36, 2014, 1-12. doi: 10.21608/mafs.2014.241442
Mohamed Nur, O., Makki, H., Daim, Y. (2014). 'Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan', test, 36(36), pp. 1-12. doi: 10.21608/mafs.2014.241442
Mohamed Nur, O., Makki, H., Daim, Y. Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan. test, 2014; 36(36): 1-12. doi: 10.21608/mafs.2014.241442

Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan

مجلة الدراسات الأفريقية
Article 19, Volume 36, Issue 36, 2014, Pages 1-12    PDF (1.06 M)
Document Type: Original paper
DOI: 10.21608/mafs.2014.241442
Authors
Osama Mohamed Nur; Hattim Makki Makki; Yousry Ahmed Daim
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