AI-Saadi, M., Benkayal, ;., AI-Saadi, A. (2004). PARTIAL PHYSICAL CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF THE VOLATILE OILS OF SOME AROMATIC PLANTS FROM THE EAST AREA OF LIBYA. test, 29(11), 6581-6592. doi: 10.21608/jacb.2004.242886
M. H. AI-Saadi; ; F. A. Benkayal; A. H. AI-Saadi. "PARTIAL PHYSICAL CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF THE VOLATILE OILS OF SOME AROMATIC PLANTS FROM THE EAST AREA OF LIBYA". test, 29, 11, 2004, 6581-6592. doi: 10.21608/jacb.2004.242886
AI-Saadi, M., Benkayal, ;., AI-Saadi, A. (2004). 'PARTIAL PHYSICAL CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF THE VOLATILE OILS OF SOME AROMATIC PLANTS FROM THE EAST AREA OF LIBYA', test, 29(11), pp. 6581-6592. doi: 10.21608/jacb.2004.242886
AI-Saadi, M., Benkayal, ;., AI-Saadi, A. PARTIAL PHYSICAL CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF THE VOLATILE OILS OF SOME AROMATIC PLANTS FROM THE EAST AREA OF LIBYA. test, 2004; 29(11): 6581-6592. doi: 10.21608/jacb.2004.242886

PARTIAL PHYSICAL CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF THE VOLATILE OILS OF SOME AROMATIC PLANTS FROM THE EAST AREA OF LIBYA

Journal of Agricultural Chemistry and Biotechnology
Article 5, Volume 29, Issue 11, November 2004, Pages 6581-6592    PDF (2.96 M)
Document Type: Original Article
DOI: 10.21608/jacb.2004.242886
Authors
M. H. AI-Saadi1; ; F. A. Benkayal2; A. H. AI-Saadi1
1Depart. of Biology, Faculty of Science, University of Omar EI-Mukhtar
2Department of Food Science and technology, Faculty of Agriculture, University of Omar EI-Mukhtar
Abstract
The volatile oils (obtained using steam distillation) from A. sativum, J.
sambas flower buds and leaves of T. vulagris, R. officinalis, A. iwayomogi, M. piperita
and E. globulus were analysed by TLC.
The effects of oils were tested against 3 Gram-negative bacteria (E. coli, P.
paucimobilis and K. oxytoca) and one Gram-negative bacterium (Staph aureus). T.
vulagris oil showed the highest activity against Gram-negative bacteria. A. sativum oil
showed antibacterial activity, being more effective against Staph aureus than E. coli,
while A. lrneyotuoq; oil showed considerable antibacterial activity against K. oxytoca.
M. piperita oil showed good inhibition of E. coli and P. paucimobilis. E. globulus oil
was more active against Gram-positive bacterium than Gram-negative bacteria,
whereas R. offcinalis oil and J. sambas oil were not very effective against the 4
organisms tested.
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