EL-SAYED, F., ALY, M., EL-BISHLAWY, H. (2005). EFFECT OF STORAGE PERIOD AND CONTROLLED TEMPERATURES ON INFECTION POTENTIAL, FOOD CONSUMPTION, DAMAGE AND WEIGHT LOSSES OF COWPEA AND FABA BEAN SEEDS INFESTED WITH CALLOSOBRUCHUS MACULATUS (F.). test, 83(2), 595-608. doi: 10.21608/ejar.2005.244920
FERIAL M. A. EL-SAYED; MOHAMED A. M. ALY; HAMODH M. I. EL-BISHLAWY. "EFFECT OF STORAGE PERIOD AND CONTROLLED TEMPERATURES ON INFECTION POTENTIAL, FOOD CONSUMPTION, DAMAGE AND WEIGHT LOSSES OF COWPEA AND FABA BEAN SEEDS INFESTED WITH CALLOSOBRUCHUS MACULATUS (F.)". test, 83, 2, 2005, 595-608. doi: 10.21608/ejar.2005.244920
EL-SAYED, F., ALY, M., EL-BISHLAWY, H. (2005). 'EFFECT OF STORAGE PERIOD AND CONTROLLED TEMPERATURES ON INFECTION POTENTIAL, FOOD CONSUMPTION, DAMAGE AND WEIGHT LOSSES OF COWPEA AND FABA BEAN SEEDS INFESTED WITH CALLOSOBRUCHUS MACULATUS (F.)', test, 83(2), pp. 595-608. doi: 10.21608/ejar.2005.244920
EL-SAYED, F., ALY, M., EL-BISHLAWY, H. EFFECT OF STORAGE PERIOD AND CONTROLLED TEMPERATURES ON INFECTION POTENTIAL, FOOD CONSUMPTION, DAMAGE AND WEIGHT LOSSES OF COWPEA AND FABA BEAN SEEDS INFESTED WITH CALLOSOBRUCHUS MACULATUS (F.). test, 2005; 83(2): 595-608. doi: 10.21608/ejar.2005.244920

EFFECT OF STORAGE PERIOD AND CONTROLLED TEMPERATURES ON INFECTION POTENTIAL, FOOD CONSUMPTION, DAMAGE AND WEIGHT LOSSES OF COWPEA AND FABA BEAN SEEDS INFESTED WITH CALLOSOBRUCHUS MACULATUS (F.)

Egyptian Journal of Agricultural Research
Article 6, Volume 83, Issue 2, July 2005, Pages 595-608    PDF (3.55 M)
Document Type: Original Article
DOI: 10.21608/ejar.2005.244920
Authors
FERIAL M. A. EL-SAYED1; MOHAMED A. M. ALY2; HAMODH M. I. EL-BISHLAWY1
1Plant Protection Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
2Department of Plant Protection, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Abstract
Laboratory experiments were conducted to assess infection potential of C. maculatus (F.) (Coleoptera : Bruchidae) on four cowpea and faba bean varieties stored for 6 months. Infestation rates, loss in seeds weight and number of emerged beetles were the criteria used to assess the vulnerability of cowpea and faba bean to post-harvest Infestation. Cowpea local variety and faba bean Giza 843 showed a slight degree of resistance to insect infestation, therefore they can be stored safely for a relatively long period (6 months) with lowest rates of infestation and weight losses of stored seeds. The effect of store controlled temperatures 25°, 30° and 35°C 2°C on seed consumption, seed damage and losses of different cowpea and faba bean varieties was investigated. Results revealed that all the former parameters significantly (P > 0.05) decreased by the increase of store temperature. So, high temperature of 35°C or above can be used as an environmental element to store cowpea and faba bean seeds safely with the least damaged and losses of stored seeds for approximately 6 months.
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