K., A., Rafat, A., Mostafa, D. (2022). Differential Responses of Common Bean, (Phaseolus vulgaris L.) to the Interactive Effects of Ascorbic Acid and Trichoderma harzianum under Salinity Stress. test, 13(2), 11-29. doi: 10.21608/eajbsh.2022.249901
Abd El-Baki G. K.; Alshimaa Rafat; Doaaa Mostafa. "Differential Responses of Common Bean, (Phaseolus vulgaris L.) to the Interactive Effects of Ascorbic Acid and Trichoderma harzianum under Salinity Stress". test, 13, 2, 2022, 11-29. doi: 10.21608/eajbsh.2022.249901
K., A., Rafat, A., Mostafa, D. (2022). 'Differential Responses of Common Bean, (Phaseolus vulgaris L.) to the Interactive Effects of Ascorbic Acid and Trichoderma harzianum under Salinity Stress', test, 13(2), pp. 11-29. doi: 10.21608/eajbsh.2022.249901
K., A., Rafat, A., Mostafa, D. Differential Responses of Common Bean, (Phaseolus vulgaris L.) to the Interactive Effects of Ascorbic Acid and Trichoderma harzianum under Salinity Stress. test, 2022; 13(2): 11-29. doi: 10.21608/eajbsh.2022.249901