PREVALENCE AND RISK FACTORS OF TOXOPLASMOSIS AMONG WOMEN OF REPRODUCTIVE AGE, SOUTHWESTERN IRAN | ||
| Journal of the Egyptian Society of Parasitology | ||
| Volume 52, Issue 2, August 2022, Pages 341-348 PDF (819.05 K) | ||
| DOI: 10.21608/jesp.2022.257707 | ||
| Authors | ||
| SAHEB NEMATOLLAHI1; BAHADOR HAJIMOHAMMADI1; GILDA ESLAMI2; MOHAMMAD HASSAN EHRAMPOUSH1; AREFEH DEHGHANI TAFTI3 | ||
| 1Research Center for Food Hygiene and Safety | ||
| 2Department of Parasitology and Mycology, School of Medicine | ||
| 3Department of Environmental Health, School of Public Health | ||
| Abstract | ||
| Toxoplasma gondii is an obligate intracellular parasite that has a worldwide prevalence. This infection can lead to severe problems during pregnancy, including miscarriage, and fetal developmental retardation. This study assessed the seroprevalence of toxoplasmosis in women of reproductive age in Dehdasht, Iran. Blood samples were collected from 300 women referred to Health Center between Febr-uary and July 2020. Serum was separated and the anti-Toxoplasma IgG & IgM were assessed by using the ELISA. Also, all women were administered a questionnaire to record demographic and risk factors data such as age, residence, education level, marital status, contact with cats, consumption of raw vegetables, methods of cooking meat, occupation, raw liver consumption, contact with soil, and raw egg consumption. SPSS software v.23 and Chi-square test used for statistical analyses. The results showed that 32/300 (10.6%) women were seropositive for anti-Toxoplasma IgG, but negative for anti-Toxoplasma IgM. There was a significant relationship between the prevalence of toxoplasmosis with age, accommodation, contact with cats, and methods of washing vegetables, number of serving vegetables per day, method of cooking meat, occupation, liver consumption, and contact with soil. There was no significant relationship between toxoplasmosis with marital status, consumption of raw vegetables, number of servings of meat, and consumption of eggs. | ||
| Keywords | ||
| Toxoplasmosis; Risk factors; ELISA; Women of reproductive age; Iran | ||
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