El Din Abdel Moneim, M. (2022). The importance of applying food systems in food establishments. test, 43(2), 5-5. doi: 10.21608/asejaiqjsae.2022.257841
Marwa Mohamed Essam El Din Abdel Moneim. "The importance of applying food systems in food establishments". test, 43, 2, 2022, 5-5. doi: 10.21608/asejaiqjsae.2022.257841
El Din Abdel Moneim, M. (2022). 'The importance of applying food systems in food establishments', test, 43(2), pp. 5-5. doi: 10.21608/asejaiqjsae.2022.257841
El Din Abdel Moneim, M. The importance of applying food systems in food establishments. test, 2022; 43(2): 5-5. doi: 10.21608/asejaiqjsae.2022.257841

The importance of applying food systems in food establishments

Alexandria Science Exchange Journal
Article 4, Volume 43, Issue 2, March 2022, Pages 5-5    PDF (245.81 K)
Document Type: Original Article
DOI: 10.21608/asejaiqjsae.2022.257841
Author
Marwa Mohamed Essam El Din Abdel Moneim*
Academy for Science, Technology and Maritime Transport
Abstract
I am honored to represent the Academy in such a distinguished conference by presenting professional and technical cadres to the labor market in the field of maritime hotel studies at the Academy at the Maritime Hotel Center.
Where students learn the basics of food safety and etiquette of dealing in different food establishments and how to receive important personalities such as ministers, ambassadors and consuls from inside and outside Egypt, who are accustomed to that within the academy, and then there are a set of challenges facing the hotel industry such as:
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