Mansour,, A., Salman, K., Tammam, A., El-Gazzar, F. (2013). Kinetic Reaction Estimation of Bifidus Milk. test, 44(2), 39-45. doi: 10.21608/ajas.2013.265154
A. I. Mansour,; K H. Salman; Adel A. Tammam; Fathy E. El-Gazzar. "Kinetic Reaction Estimation of Bifidus Milk". test, 44, 2, 2013, 39-45. doi: 10.21608/ajas.2013.265154
Mansour,, A., Salman, K., Tammam, A., El-Gazzar, F. (2013). 'Kinetic Reaction Estimation of Bifidus Milk', test, 44(2), pp. 39-45. doi: 10.21608/ajas.2013.265154
Mansour,, A., Salman, K., Tammam, A., El-Gazzar, F. Kinetic Reaction Estimation of Bifidus Milk. test, 2013; 44(2): 39-45. doi: 10.21608/ajas.2013.265154

Kinetic Reaction Estimation of Bifidus Milk

Assiut Journal of Agricultural Sciences
Article 14, Volume 44, Issue 2, June 2013, Pages 39-45    PDF (537.2 K)
Document Type: Original Article
DOI: 10.21608/ajas.2013.265154
Authors
A. I. Mansour,1; K H. Salman1; Adel A. Tammam2; Fathy E. El-Gazzar3
1Dairy Science Dept., Faculty of Agriculture, Al-Azhar University (Assiut)
2Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt
3Dairy Science Department, Faculty of Agriculure, Assiut University
Abstract
The quantitative data of colony forming unit (cfu) in Bifidus milk as plain and with dibis are scarce mainly because of the lack of suitable methods to quantify the degree of changes in it. These calculations were obtained for Bifidus milk (plain) and with 5% dibis kept at 5, 10 and 15°C for fresh, 3, 6, 9, 12, 15, 18 and 21 days. The order of the reaction was found in the second order kinetics during storage at the studied temperature range (5-15°C).
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