yacoub, S., abbas, H. (2012). Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions. test, 43(1), 45-54. doi: 10.21608/ajas.2012.265991
shereen yacoub; hassan abbas. "Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions". test, 43, 1, 2012, 45-54. doi: 10.21608/ajas.2012.265991
yacoub, S., abbas, H. (2012). 'Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions', test, 43(1), pp. 45-54. doi: 10.21608/ajas.2012.265991
yacoub, S., abbas, H. Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions. test, 2012; 43(1): 45-54. doi: 10.21608/ajas.2012.265991

Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions

Assiut Journal of Agricultural Sciences
Article 4, Volume 43, Issue 1, March 2012, Pages 45-54    PDF (875.77 K)
Document Type: Original Article
DOI: 10.21608/ajas.2012.265991
Authors
shereen yacoub1; hassan abbas2
1Faculty of Agriculture, Assiut University, Assiut, Egypt
2Faculty of Agriculture, Assiut University
Abstract
This work was carried out to study the effect of using gibberllic acid on earliness of curd in two cauliflower genotypes. Seeds were sown on August 6 in a nursery in 2007/2008 and 2008/2009 seasons respectively
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