A. Ali, A., M. Helal,, M., A. Hussein, Y., S. Mohamed, A. (2010). Production and Consumption Trends of wheat in Egypt. test, 41(3), 93-104. doi: 10.21608/ajas.2010.268137
Abd el-Maged A. Ali; Magdi M. Helal,; Yahia A. Hussein; Ayman S. Mohamed. "Production and Consumption Trends of wheat in Egypt". test, 41, 3, 2010, 93-104. doi: 10.21608/ajas.2010.268137
A. Ali, A., M. Helal,, M., A. Hussein, Y., S. Mohamed, A. (2010). 'Production and Consumption Trends of wheat in Egypt', test, 41(3), pp. 93-104. doi: 10.21608/ajas.2010.268137
A. Ali, A., M. Helal,, M., A. Hussein, Y., S. Mohamed, A. Production and Consumption Trends of wheat in Egypt. test, 2010; 41(3): 93-104. doi: 10.21608/ajas.2010.268137

Production and Consumption Trends of wheat in Egypt

Assiut Journal of Agricultural Sciences
Article 7, Volume 41, Issue 3, September 2010, Pages 93-104    PDF (602.76 K)
Document Type: Original Article
DOI: 10.21608/ajas.2010.268137
Authors
Abd el-Maged A. Ali; Magdi M. Helal,; Yahia A. Hussein; Ayman S. Mohamed
Dept. Agricultural Economics Fac. Agric. Assiut Univ.
Abstract
This study estimates production and consumption trends of wheat in Egypt from 1996 to 2006 in order to increase the investments towards projects that maintain food security from this strategic crop.
The study found that a great gap between the required consumption and production from wheat between 1995 to 2006 this deficit requires about five million tons at least to cover this gap.
 
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