Ali Abdel-Rahamn, K., Abdel-mottaleb El-Mahdi Toeima, E., Helmy Galal Mohamed, I., S.A., R., Othman, A. (2018). Evaluation of some Bread Wheat Cultivars Productivity and Quality to Foliar Spray Time by Different ZINC Oxide Nanoparticles Sizes. test, 49(4), 15-31. doi: 10.21608/ajas.2018.26938
Kamel Ali Abdel-Rahamn; El-Mahdi Abdel-mottaleb El-Mahdi Toeima; Inaam Helmy Galal Mohamed; Rbab S.A.; A. A. Othman. "Evaluation of some Bread Wheat Cultivars Productivity and Quality to Foliar Spray Time by Different ZINC Oxide Nanoparticles Sizes". test, 49, 4, 2018, 15-31. doi: 10.21608/ajas.2018.26938
Ali Abdel-Rahamn, K., Abdel-mottaleb El-Mahdi Toeima, E., Helmy Galal Mohamed, I., S.A., R., Othman, A. (2018). 'Evaluation of some Bread Wheat Cultivars Productivity and Quality to Foliar Spray Time by Different ZINC Oxide Nanoparticles Sizes', test, 49(4), pp. 15-31. doi: 10.21608/ajas.2018.26938
Ali Abdel-Rahamn, K., Abdel-mottaleb El-Mahdi Toeima, E., Helmy Galal Mohamed, I., S.A., R., Othman, A. Evaluation of some Bread Wheat Cultivars Productivity and Quality to Foliar Spray Time by Different ZINC Oxide Nanoparticles Sizes. test, 2018; 49(4): 15-31. doi: 10.21608/ajas.2018.26938

Evaluation of some Bread Wheat Cultivars Productivity and Quality to Foliar Spray Time by Different ZINC Oxide Nanoparticles Sizes

Assiut Journal of Agricultural Sciences
Article 2, Volume 49, Issue 4, December 2018, Pages 15-31    PDF (388.22 K)
Document Type: Original Article
DOI: 10.21608/ajas.2018.26938
Authors
Kamel Ali Abdel-Rahamn1; El-Mahdi Abdel-mottaleb El-Mahdi Toeima1; Inaam Helmy Galal Mohamed1; Rbab S.A.1; A. A. Othman2
1Agronomy Dept., Fac. Agric., Assiut Univ., Egypt
2Physics Dept., Fac. Sci., Assiut Univ., Egypt
Abstract
A field experiment was carried out during 2016/ 2017 and 2017/ 2018 seasons at the Agronomy Department Experimental Farm, Agriculture Faculty, Assiut University to study the effect of foliar spray time by different zinc oxide nanoparticles sizes on productivity and quality of some bread wheat cultivars. The experiment was laid out in randomized complete block design (RCBD) using split plot in strips arrangement with three replications. Zinc dioxide nanoparticles size (control, 20.7, 23.0 and 27.0 nm) were allocated horizontally
Keywords
Nano zinc oxide application time; bread wheat cultivars; grain yield and quality
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