A. Ali, M. (2006). COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER. test, 37(4), 95-118. doi: 10.21608/ajas.2006.275346
Mohamed. A. Ali. "COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER". test, 37, 4, 2006, 95-118. doi: 10.21608/ajas.2006.275346
A. Ali, M. (2006). 'COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER', test, 37(4), pp. 95-118. doi: 10.21608/ajas.2006.275346
A. Ali, M. COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER. test, 2006; 37(4): 95-118. doi: 10.21608/ajas.2006.275346