Kassab, M. (2022). Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.. test, 14(2), 239-246. doi: 10.21608/eajbsg.2022.283128
Mohammed M. Kassab. "Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.". test, 14, 2, 2022, 239-246. doi: 10.21608/eajbsg.2022.283128
Kassab, M. (2022). 'Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.', test, 14(2), pp. 239-246. doi: 10.21608/eajbsg.2022.283128
Kassab, M. Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.. test, 2022; 14(2): 239-246. doi: 10.21608/eajbsg.2022.283128