(2022). HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt. test, 2(4), 62-70. doi: 10.21608/ejah.2022.284063
. "HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt". test, 2, 4, 2022, 62-70. doi: 10.21608/ejah.2022.284063
(2022). 'HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt', test, 2(4), pp. 62-70. doi: 10.21608/ejah.2022.284063
HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt. test, 2022; 2(4): 62-70. doi: 10.21608/ejah.2022.284063

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Egyptian Journal of Animal Health
Volume 2, Issue 4, October 2022, Pages 62-70    PDF (1.07 M)
Document Type: Original researches
DOI: 10.21608/ejah.2022.284063
Abstract
Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant. HACCP system application was evaluated by scanning the bacteriological quality, physicochemical examination (fat, pH, total volatile basic nitrogen, thiobarbituric acid & titratable acidity), Aflatoxin M1 and sensory attribute of collected milk samples from different suppliers. The results showed a significant difference in the bacteriological, physicochemical and sensory attributes after HACCP application. HACCP application controlled different hazards during milk production that reflects on milk quality.
 
Keywords
Aflatoxin; Bacteriological evaluation HACCP; milk quality
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