Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective | ||
| International Journal of Heritage, Tourism and Hospitality | ||
| Article 8, Volume 11, Issue 2, September 2017, Pages 111-122 PDF (1022.64 K) | ||
| Document Type: Original Research Articles | ||
| DOI: 10.21608/ijhth.2017.30204 | ||
| Authors | ||
| Youssef Agwa; Wael Aziz; Gamal Khalifa | ||
| Abstract | ||
| Aim: This study aimed to assess the students' perception on the food and beverage (F&B) courses in the higher private tourism and hotels institutes in Alexandria. Methodology: This quantitative study was specifically, applied into four high institutes of tourism and hotels located in Alexandria, where 484 questionnaire forms were distributed among the second year students. Data obtained were statistically analysed using SPSS. A one-way ANOVA between subjects was used to compare the effect of the institutes on the different aspects of the evaluation of F&B courses. Findings: There is a significant effect of the institutes policy on the aspects of F&B evaluation process at the p | ||
| Keywords | ||
| Hospitality and tourism education; Food and Beverage; methods of teaching; Evaluation; Students | ||
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