Rachmawati et al., D. (2023). Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage. test, 27(4), 1-14. doi: 10.21608/ejabf.2023.306882
Diana Rachmawati et al.. "Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage". test, 27, 4, 2023, 1-14. doi: 10.21608/ejabf.2023.306882
Rachmawati et al., D. (2023). 'Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage', test, 27(4), pp. 1-14. doi: 10.21608/ejabf.2023.306882
Rachmawati et al., D. Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage. test, 2023; 27(4): 1-14. doi: 10.21608/ejabf.2023.306882