(2023). MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS. test, 83(1), 41-51.
. "MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS". test, 83, 1, 2023, 41-51.
(2023). 'MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS', test, 83(1), pp. 41-51.
MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS. test, 2023; 83(1): 41-51.

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

Journal of the Egyptian Veterinary Medical Association
Volume 83, Issue 1, August 2023, Pages 41-51    PDF (498 K)
Document Type: Original Research Articles
Abstract
Background and Objective: Consumption of contaminated dairy products leads to foodborne illnesses, which considered a serious threat to public health on the global scale. Therefore, this study was conducted to examine the microbiological quality of white sift cheese and yoghurt sold in the Egyptian markets.
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