El-Sokkary, G., Awadalla, E. (2019). The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats. test, 11(2), 1-18. doi: 10.21608/eajbsz.2019.31092
Gamal H. El-Sokkary; Eatemad A. Awadalla. "The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats". test, 11, 2, 2019, 1-18. doi: 10.21608/eajbsz.2019.31092
El-Sokkary, G., Awadalla, E. (2019). 'The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats', test, 11(2), pp. 1-18. doi: 10.21608/eajbsz.2019.31092
El-Sokkary, G., Awadalla, E. The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats. test, 2019; 11(2): 1-18. doi: 10.21608/eajbsz.2019.31092