Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers | ||
| Suez Canal Veterinary Medical Journal. SCVMJ | ||
| Articles in Press, Accepted Manuscript, Available Online from 06 August 2023 | ||
| Document Type: Original Article | ||
| DOI: 10.21608/scvmj.2023.224699.1137 | ||
| Authors | ||
| Hosny abdellatief Abdelrahman* 1; dina mahmoud nammar2; heba mohamed shaheen3 | ||
| 1Food hygiene department,faculty of veterinary medicine ,Suez canal university | ||
| 2Directorate of Veterinary Medicine | ||
| 3Department of food hygiene - faculty ot vet. medicine - Suez canal university | ||
| Abstract | ||
| Aflatoxins are a family of toxins produced mainly by Aspergillus flavus and Aspergillus parasiticus, which are abundant in warm and humid environments on different crops which are used in manufacture of chicken rations. People can be exposed to aflatoxins which have a carcinogenic, mutagenic, teratogenic, immunosuppressive, and other adverse effects by consuming chicken livers from poultry that ate Aflatoxin contaminated feed. The result revealed that the mean residual values of 100 liver sample; home chicken broiler livers (n=50) were 27.61± 6.60 (µg/kg) for B1; 0.92± 0.35 (µg/kg) B2; 0.10± 0.05 for G1 and 44.30 ± 14.50 (µg/kg) for G2. While in industrial chicken liver sample (n=50) were 5.44 ± 0.87 (µg/kg) for B1; 0.61 ± 0.14 (µg/kg) for B2 and 7.10±1.10 (µg/kg) for G2. The prevalence of the mean ±SE of the total AFLs/ µg/kg residues in home and industrial rearing chicken broiler liver samples were 72.47± 0.12 µg/kg and 12.54 µg/kg and 12.78 ± 0.008 µg/kg respectively. The detected total aflatoxins were exceed the MLs (15-20ppb) in home rearing chicken livers samples , while lied with the limits in industrial rearing liver samples. There is a need to implement aflatoxin residue monitoring and control programs in all chicken broiler rearing meat products. | ||
| Keywords | ||
| Aflatoxin; chicken liver; home rearing; Industrial rearing; human risk | ||
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