KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION | ||
| Journal of the Egyptian Veterinary Medical Association | ||
| Volume 76, Issue 3, August 2016, Pages 389-394 PDF (359.56 K) | ||
| Document Type: Original Research Articles | ||
| Abstract | ||
| A total of 150 food samples food handlers and utensils swabs were used for the isolation of Klebsiella spp as it considered a cause of food contamination and a source of gastrointestinal infection. That, the highest percentage of klebseilla spp were isolated from raw food this raw food (50%) which include chicken, meat, and fresh vegetables. while the percentage was (30%) from the utensils then the employers' oral swabs (23.3%) and hand swabs (20%). No isolates were found at cooked food and nasal swabs. | ||
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