HEWEDY, A. (2000). EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS. test, 78(1), 227-244. doi: 10.21608/ejar.2000.321539
ABD EL-RAOUF M. HEWEDY. "EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS". test, 78, 1, 2000, 227-244. doi: 10.21608/ejar.2000.321539
HEWEDY, A. (2000). 'EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS', test, 78(1), pp. 227-244. doi: 10.21608/ejar.2000.321539
HEWEDY, A. EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS. test, 2000; 78(1): 227-244. doi: 10.21608/ejar.2000.321539