Ahmed, B., Omar, S., Yassin, S. (2015). EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP. test, 40(1), 373-383. doi: 10.21608/mjapfp.2015.322232
B. M. Ahmed; S.S. Omar; S.A. Yassin. "EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP". test, 40, 1, 2015, 373-383. doi: 10.21608/mjapfp.2015.322232
Ahmed, B., Omar, S., Yassin, S. (2015). 'EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP', test, 40(1), pp. 373-383. doi: 10.21608/mjapfp.2015.322232
Ahmed, B., Omar, S., Yassin, S. EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP. test, 2015; 40(1): 373-383. doi: 10.21608/mjapfp.2015.322232

EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP

Menoufia Journal of Animal Poultry and Fish Production
Article 1, Volume 40, Issue 1, April 2015, Pages 373-383    PDF (902.26 K)
Document Type: Original Article
DOI: 10.21608/mjapfp.2015.322232
Authors
B. M. Ahmed; S.S. Omar; S.A. Yassin
Department of Animal Production, Faculty of Agriculture, Menufiya University, Shebin El-Kom
Abstract
ABSTRACT: This experiment was carried out in order to study the mode of action of the dietary energy source on (digestibility, N-balance and rumen activity). Three Ossimi rams aged 3 years were used in a 3 × 3 Latin Square design. The first treatment was the control ration (clover hay + concentrate feed mixture) without additive (R0); the second was the control ration plus 46g dry commercial fat (2.65% on DM basis, RF,) while the third was the control ration plus 85g corn grain (4.88% on DM basis, RC).
Keywords
Dietary energy source; digestibility; microbial activity; Ossimi sheep
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