Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product. | ||
| Benha Veterinary Medical Journal | ||
| Volume 45, Issue 1, October 2023, Pages 157-160 PDF (1.03 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/bvmj.2023.228289.1701 | ||
| Authors | ||
| Safia Ahmed Zahran1; abobaker mostafa edris1; Nermin Fouad Elshopary2; Walid Sobhy Arab* 1 | ||
| 1Department of Food control, Faculty of Veterinary Medicine, Benha University, Egypt | ||
| 2Animal Health Research Institute, Tanta, Egypt | ||
| Abstract | ||
| The purpose of the current work is to learn more about Yersinia spp. Isolated from chicken meat products. A total of 100 samples were obtained from various retail markets at Tanta, Gharbia governate, Egypt. Represented by chicken burger, Pane, luncheon, and nuggets (25 of each). Yersinia spp. was isolated from chicken burger, Pane, luncheon, and nuggets at 8%, 32%, 8%, and 16% respectively . Antimicrobial tolerance has been studied by using the disk dispersion methods, Yersinia isolates' levels of resistance were assessed to the seven various antimicrobial drugs. Sixteen isolates indicated resistance to vancomycine (43.75%), gentamycin, and cefotaxime, respectively, as well as doxycycline (93.75), amoxicillin-clavulanic acid (62.5), ciprofloxacin (50%) and erythromycin (50%) in that order. Detection of Yersinia strains was successfully performed with traditional and recent methods (PCR technique) to investigate these genes 16S rRNA, ystA, ystB . The discovery of Yersinia spp. in products containing chicken meat showed that the need for more knowledge about the danger connected with the transportation and preparation of chicken . | ||
| Keywords | ||
| Yersinia species; Chicken meat; APC; Food borne pathogens | ||
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