Sayed, H., H., G. (2018). Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs. test, 13(1), 1-14. doi: 10.21608/ejsgs.2018.32668
Haiam A. Sayed; Ghobashy H.. "Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs". test, 13, 1, 2018, 1-14. doi: 10.21608/ejsgs.2018.32668
Sayed, H., H., G. (2018). 'Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs', test, 13(1), pp. 1-14. doi: 10.21608/ejsgs.2018.32668
Sayed, H., H., G. Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs. test, 2018; 13(1): 1-14. doi: 10.21608/ejsgs.2018.32668