Phyto-extracts of some by-products/wastes of food factories attenuate alloxan-induced diabetes mellitus and its complications in rats | ||
| مجلة کلية التربية النوعية - جامعة بورسعيد | ||
| Article 13, Volume 22, Issue 22, October 2023 | ||
| Document Type: المقالة الأصلية | ||
| DOI: 10.21608/pssrj.2023.232428.1267 | ||
| Authors | ||
| سماح أمين عزالدين محمود* 1; يوسف عبد العزيز الحسانين2; ريعان عبد المنعم سيد3; شيماء حسن نجم4 | ||
| 1كلية التربية النوعية جامعة بورسعيد | ||
| 2کلية الاقتصاد المنزلى - جامعة المنوفية | ||
| 3أستاذ مساعد التغذية وعلوم الأطعمة - قسم الاقتصاد المنزلي - کلية التربية النوعية جامعة بورسعيد - بور سعيد - مصر | ||
| 4مدرس بقسم الاقتصاد المنزلي کلية التربية النوعية جامعة بورسعيد ، مدينة بورسعيد ، جمهورية مصر العربية | ||
| Abstract | ||
| The present study aims to investigate the effectiveness of three food processing by-products extracts including eggplant peel extract (EPP), onion skin extract (OSE), pomegranate peel extract (PPE) and their mixture in modulating the hyperglycemia using alloxane-induced diabetic rat model. Also, the effect of these extracts on diabetic complications including liver functions, serum lipid profile and antioxidant enzymes, the biomarkers of defense system in RBC's were also investigated. Treatment of rats with alloxan caused a significant (p≤ 0.05) increased in serum glucose level by the ratio 163.33% compared to normal control group. Phyto-extracts (EPE, OSE, PPE and their mixture, 150 mg/kg bw/day), lead to decrease this elevation value and recorded 71.17, 53.25, 57.17 and 47.30%, respectively, compared to normal control group. The maximum hypoglycemic yield was noticed for the extracts mixture treatment when compared with the rest of tested extracts individually. Also, phyto-extracts treatments attenuate the different diabetic complications including liver functions and serum lipid profile. The same treatment improve the antioxidant defense system in RBCs through elevation the activities of antioxidant enzymes (glutathione peroxidase, superoxide dismutase and catalase). In conclusion, the present study has demonstrated multiple beneficial effects of EPP, OSE and PPE in combating diabetes and diabetes-related complications. Thus, we recommended such phyto- extracts to be included in our daily diets, drinks, food supplementation and pharmacological formulae. | ||
| Keywords | ||
| Onion skin; eggplant peel; pomegranate peel; body weight; liver functions; blood glucose; serum lipid profile; antioxidant enzymes | ||
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