Radwan, F., EL-Shemy, A., Bosila, M., Bastamy, M., Amer, M. (2024). Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens. test, 55(4), 931-943. doi: 10.21608/ejvs.2023.246553.1663
Fatma M. Radwan; Ahmed EL-Shemy; Mohamed M Bosila; Mostafa Amed Bastamy; Mohamed Mahrous Amer. "Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens". test, 55, 4, 2024, 931-943. doi: 10.21608/ejvs.2023.246553.1663
Radwan, F., EL-Shemy, A., Bosila, M., Bastamy, M., Amer, M. (2024). 'Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens', test, 55(4), pp. 931-943. doi: 10.21608/ejvs.2023.246553.1663
Radwan, F., EL-Shemy, A., Bosila, M., Bastamy, M., Amer, M. Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens. test, 2024; 55(4): 931-943. doi: 10.21608/ejvs.2023.246553.1663