AN ECONOMIC STUDY OF THE ANIMAL PROTEIN PRODUCTS FROM DIFFERENT ANIMAL ACTIVITIES | ||
| Sinai Journal of Applied Sciences | ||
| Article 8, Volume 12, Issue 5, September and October 2023, Pages 853-872 PDF (627.55 K) | ||
| Document Type: Researches | ||
| DOI: 10.21608/sinjas.2023.242474.1238 | ||
| Authors | ||
| Asmaa M. Taha* ; Fatma H.M. Alwasiefy; Ali A. Ibrahim | ||
| Dept. Agric. Econ., Fac. Agric., Zagazig Univ., Egypt. | ||
| Abstract | ||
| Animal protein products, such as red and white meat, eggs, fish and dairy, are complete proteins, meaning they provide all of the essential amino acids our body The study aims mainly at estimation of the economic efficiency indicators of the animal protein products obtained from different sources (i.e., diary, calf fattening, goats, rabbits, broiler, fish and eggs). The most important results of the study were summarized during the study period (2020-2022) as follows:(1) the average of the daily milk yield per milking cow is estimated at25 kg/day,(2) The average of the total annual numbers of the births per farms is estimated at 4320 births per farm(3) The average total returns for the dairy farms, rabbit farms, the goats farms, the broiler farms, the fish farms and the layer farms are estimated at 1.659 million LE, 656.5 thousand, 861.9 thousands, 8.669 million, 2.219 million and 11.284 million LE, respectively. (4) The net profit of the animal protein unit produced from the products of goats, dairy, rabbit and fattened calves are the higher per each kg. In contrast the net profit of the animal protein unit produced from the products of broiler, egg, and fish are lower per each kg. | ||
| Keywords | ||
| Calf fattening; total production costs; gross margin; net profit; protein unit | ||
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