Haridy, A., Hassan, M. (2019). Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density. test, 50(1), 125-148. doi: 10.21608/ajas.2019.33492
A. G. Haridy; Manal A.M. Hassan. "Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density". test, 50, 1, 2019, 125-148. doi: 10.21608/ajas.2019.33492
Haridy, A., Hassan, M. (2019). 'Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density', test, 50(1), pp. 125-148. doi: 10.21608/ajas.2019.33492
Haridy, A., Hassan, M. Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density. test, 2019; 50(1): 125-148. doi: 10.21608/ajas.2019.33492

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Assiut Journal of Agricultural Sciences
Article 12, Volume 50, Issue 1, March 2019, Pages 125-148    PDF (7.4 M)
Document Type: Original Article
DOI: 10.21608/ajas.2019.33492
Authors
A. G. Haridy1; Manal A.M. Hassan2
1Department of Vegetable, Faculty of Agriculture, Assiut University
2Food Science and Technology Department, Fac. of Agriculture, Assiut University, Egypt
Abstract
In this study, three pumpkin (Cucurbita moschata L.) local cultivars namely: Kafr El-Battikh-1 (KB), Kafr Saad (KS) and El-Edua (ED) were cultivated at different plant density: one, two and three plants per the hill.
Keywords
bread; burger; pectin; β- carotene; Seed kernel oil; Sensory evaluation
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