Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish. | ||
| Benha Veterinary Medical Journal | ||
| Volume 45, Issue 2, December 2023, Pages 221-225 PDF (1.12 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/bvmj.2023.252400.1759 | ||
| Authors | ||
| Mohamed Elhefnawy1; Abobakr Edris* 2; Nabila Elsheikh3 | ||
| 11Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Egypt 2Veterinary Directorate in Gharbia Governorate | ||
| 2Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Egypt | ||
| 3Food Hygiene, Animal Health Research Institute, ARC, Egypt | ||
| Abstract | ||
| Mercury and cadmium are toxic heavy metals that can bioaccumulate in freshwater fish, posing a health risk to human consumers. This study analysed residue levels of these metals in 105 randomly sampled fish of three common species - Clarias lazera, Oreochromis niloticus, and Bagrus bayad – (35 each) from markets in Gharbia, Egypt. Concentrations were compared to national and international standards to evaluate suitability for human consumption. Further interventions using acetic acid, liquid smoke, and Lactobacillus rhamnosus probiotic cultures were tested for their efficacy in reducing or controlling these toxic residues in farmed fish. The results showed that 44.8% of all Nile fish samples exceeded mercury's maximum residue limit (MRL), while 25.7% exceeded the MRL for cadmium based on Egyptian standards. Single applications of 5% acetic acid and 3% liquid smoke reduced experimentally inoculated mercury by 52.8% and 64.2%, respectively. L. rhamnosus treatment achieved 71.6% reduction. For cadmium, the reduction was 43.5% for acetic acid, 56.0% for liquid smoke, and 61.5% with L. rhamnosus, respectively. This demonstrates that individual use of organic acids, liquid smoke or probiotics can effectively mitigate heavy metal bioaccumulation in fish. | ||
| Keywords | ||
| fish; Heavy metal; Acetic acid; Liquid smoke; Probiotics | ||
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