Kokora, A., Aboua, K., N’guettia, K., Soro, B., Kouadio, L., Ladji, M., Traore, K. (2020). Characterization of Activated Carbon Synthesized from Coffee Hulls. test, 7(1), 22-26. doi: 10.21608/jbes.2020.371134
A.F. Kokora; K.N. Aboua; K.R. N’guettia; B.D. Soro; L.D. Kouadio; M. Ladji; K. S. Traore. "Characterization of Activated Carbon Synthesized from Coffee Hulls". test, 7, 1, 2020, 22-26. doi: 10.21608/jbes.2020.371134
Kokora, A., Aboua, K., N’guettia, K., Soro, B., Kouadio, L., Ladji, M., Traore, K. (2020). 'Characterization of Activated Carbon Synthesized from Coffee Hulls', test, 7(1), pp. 22-26. doi: 10.21608/jbes.2020.371134
Kokora, A., Aboua, K., N’guettia, K., Soro, B., Kouadio, L., Ladji, M., Traore, K. Characterization of Activated Carbon Synthesized from Coffee Hulls. test, 2020; 7(1): 22-26. doi: 10.21608/jbes.2020.371134