MANSOUR, N., YASSIEN, N., EL-SHERIF, A. (1994). MYCOFLORA OF IMPORTED FROZEN BEEF. test, 42(1), 89-94. doi: 10.21608/vmjg.1994.372030
NADA MANSOUR; NABIL YASSIEN; AMAL EL-SHERIF. "MYCOFLORA OF IMPORTED FROZEN BEEF". test, 42, 1, 1994, 89-94. doi: 10.21608/vmjg.1994.372030
MANSOUR, N., YASSIEN, N., EL-SHERIF, A. (1994). 'MYCOFLORA OF IMPORTED FROZEN BEEF', test, 42(1), pp. 89-94. doi: 10.21608/vmjg.1994.372030
MANSOUR, N., YASSIEN, N., EL-SHERIF, A. MYCOFLORA OF IMPORTED FROZEN BEEF. test, 1994; 42(1): 89-94. doi: 10.21608/vmjg.1994.372030

MYCOFLORA OF IMPORTED FROZEN BEEF

Veterinary Medical Journal (Giza)
Volume 42, Issue 1, January 1994, Pages 89-94    PDF (1.92 M)
Document Type: Original Article
DOI: 10.21608/vmjg.1994.372030
Authors
NADA MANSOUR* ; NABIL YASSIEN; AMAL EL-SHERIF
Food Control Dept. Faculty of Vet. Med., Cairo University
Abstract
A total of 95 Cartons containing imported frozen beef cuts 21 forequarter, 29 flank & brisket, 37 hindquarter and different cuts were examined for the presence of Mycoflora. A total of 125 moulds could be isolalted and identified. The most frequent moulds were Aspergillus 53 (42.4) 59, Dematiaceous moulds 30 (24 %), penicillium 22 (17.6%) and Tnchoderma 5 (4%). Significance of these moulds was discussed.
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