SaKr, H., Ahmed, B. (2023). Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.). test, 6(3), 125-141. doi: 10.21608/aasj.2023.374002
H. G. SaKr; B. H. Ahmed. "Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.)". test, 6, 3, 2023, 125-141. doi: 10.21608/aasj.2023.374002
SaKr, H., Ahmed, B. (2023). 'Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.)', test, 6(3), pp. 125-141. doi: 10.21608/aasj.2023.374002
SaKr, H., Ahmed, B. Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.). test, 2023; 6(3): 125-141. doi: 10.21608/aasj.2023.374002